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1) How to Make a Roasted Duck
Ingredients:
A single (650 grams) duck and cut into 4 parts
2 teaspoons of lime juice
1/2 teaspoon of ground pepper
1/2 teaspoon of salt
4 tablespoons of soy sauce
An enough cooking oil
Subtle Seasonings:
11 grains of red onion
4 cloves of garlic
1/2 teaspoon of pepper
1/2 teaspoon of cumin
2 cm of ginger
1 teaspoon of coriander
2 1/2 teaspoon of salt
Procedure:
1. Marinate the duck with the lime juice, salt, and pepper powder. Let it for 20 minutes.
2. Stir the spices, soy sauce, and cooking oil. Marinate the duck with seasoning mixture. Let it for 2 hours while tingling.
3. Roast duck while keep to lubricate by the seasoning and stir them until cooked enough.
5. The roasted duck is ready to serve.
2) How to Make Chicken Kebabs
Ingredients:
400 grams of chicken thigh fillets and cut into the box into the average pieces
2 teaspoons of lemon juice
4 tablespoons of hoisin sauce
2 tablespoons of margarine and has been melted
1 teaspoon of pepper powder
1 teaspoon of salt
5 leeks and cut into 3 cm
Procedure:
1. Mix chicken, hoisin sauce, lemon juice, margarine, salt, and pepper. Let it for 30 minutes in the refrigerator.
2. Skewers the chicken alternately with green onion.
3. Roast the chicken while greased by the marinade seasoning until cooked.
4. Chicken kebabs are ready to serve.
3) How to Make a Mutton Kebab
Ingredients:
500g of minced mutton
1 teaspoon of chopped parsley
1 teaspoon of chopped coriander leaves
1 yolk egg
1/4 teaspoon of cinnamon powder
1/4 teaspoon of fennel powder
1/4 teaspoon of black pepper powder
1 teaspoon of salt
Skewer for meat
Yogurt Sauce Ingridients:
200 ml of plain yogurt
1 clove of grated garlic
2 teaspoon finely chopped pickled cucumber
1 teaspoon of lemon juice
1/2 teaspoon of sugar
Procedure:
1. Mix the mutton with parsley, cilantro, egg yolks, and spices.
Stir until blended well.
2. Shape the dough into a long dot. Prick with the skewer.
3. Put in a small container, cover with a plastic sheet. Store in refrigerator for 2 hours in order to allow the flavors infusing.
4. Bake the steaks in the pan or on hot coals while back and forth. Lift.
5. Serve warm with Yoghurt sauce.
6. To make a yogurt sauce, you need to stir all ingredients together.
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