5) How to Make a Fruit Cocktail
Ingredients:
150 grams of papaya and molded into balls
250 grams of watermelon and molded into balls
300 grams of melon and molded into balls
300 grams of nata de coco
100 ml of nata de coco water
150 ml of vanilla syrup
2 tablespoons of lime juice
1 1/2 tablespoons of chopped mint leaves
1,000 ml of apple juice slap wear
500 grams of ice cubes
Procedure:
1. Soak papaya in 500 ml of water and 1 teaspoon water whiting. Set aside. Wash clean.
2. Mix papaya, watermelon, cantaloupe, nata de coco, nata de coco water, vanilla syrup, lime juice, mint leaves, and apple juice. Stir well.
3. Save 30 minutes in the refrigerator until all of those are absorbed.
4. Serve with ice cubes.
6) How to Make a Chocolate Float
Ingredients:
3 tablespoons of chocolate powder and dissolved in a little warm water
600 ml of cold liquid milk
5 scoop of vanilla ice cream
100 ml of vanilla syrup
Enough ice cubes and crushed
Garnish:
2 pieces of red cherries
2 pieces of chocolate wafer sticks
2 scoop of vanilla ice cream
Chocolate topping
Procedure:
1. Enter the liquid mixture of brown powder, liquid milk, ice cream, vanilla syrup and ice cubes into a blender. Process until smooth.
2. Pour into serving glasses, give 1 scoop of ice cream on top and chocolate topping.
3. Give red cherry and chocolate wafer sticks.
4. Your chocolate float is ready to serve and do it immediately.
7) How to Make a Roasted Shrimp
Ingredients:
500 grams of shrimp and cut its back
1/2 teaspoon of salt
2 teaspoons of lemon juice
1 onion and finely chopped
3 cloves of garlic and finely chopped
2 tablespoons of soy sauce
3 tablespoons of honey
160 grams of tomato sauce
1 teaspoon of chili powder
4 tablespoons of peanut butter
1 teaspoon of salt
1 tablespoon of black peppercorns and crushed coarse
1/4 teaspoon of sugar
1 tablespoon of parsley and finely chopped
50 grams of margarine for sauteing
Procedure:
1. Marinate shrimp with lemon juice and salt. Let it for 15 minutes.
2. Heat margarine. Saute garlic and onions until fragrant. Lift.
3. Enter the soy sauce, ketchup, honey, chili powder, peanut butter, salt, black pepper, and sugar. Stir well. Add the parsley. Stir well and lift.
4. Marinate the shrimp in the spice mixture. Let it for 1 hour in the refrigerator.
5. Grilled shrimp with a remaining seasoning until fragrant.
6. Grill shrimp is ready to be served.
8) How to Make Onigiri
Rice Ingredients :
250 grams of rice
25 grams of glutinous
600ml of chicken stock
1/2 teaspoon of soy sauce
1 teaspoon oyster sauce
3/4 teaspoon of salt
1/2 teaspoon of sugar
Content Ingredients :
100 grams cob, steamed, and shredded
2 tablespoons of chili sauce
Material of eggs :
1 egg
1/8 teaspoon of pepper powder
1/8 teaspoon of salt
Supplementary material :
1 cucumber, seeded, and cut into small squares
1 sheet nori and cut into 2 x 6 cm
25 grams of garlic, roasted, and peeled
How to Make :
1. Mix the rice and glutinous. Simmer the broth and salt. Enter mix rice and glutinous. Cook while stirring frequently until the broth is absorbed. Steam with the medium heat for 30 minutes until cooked. Lift.
2. Enter the soy sauce, oyster sauce, and sugar. Stir well and set aside.
3. Stir the ingredients of eggs, fried eggs in a pan, then roll, and cut into pieces.
4. Take 80 grams of rice. Lump and flatten. Put a piece of egg and prepare the cob, cucumbers, and slice garlic. Lumps and makes into triangular shape.
5. Bake on non-sticky pan until browned. Place the nori and fold it.
6. Your Onigiri is ready to serve.
9) How to Make Fried Mackerel Fish
Ingredients:
500 grams of medium mackerel fish, washed, and cut off into slices
1 teaspoon of lemon juice
1 teaspoon of salt
Oil for frying
Subtle seasoning:
450 ml coconut milk from half grains
120 grams of rice flour
25 grams of corn starch
Spices:
4 red onions
5 cloves of garlic
2 teaspoons of coriander
3 toasted candlenut tree
1/2 teaspoon of ground pepper
1 teaspoon of salt
How to Make:
1. Sprinkle the mackerel with salt, some spices, and lemon juice. Let it for 20 minutes in the refrigerator.
2. Fry in an over medium heat until half cooked. Set aside.
3. Mix leftover spices, rice flour, and corn starch. Stir well. Pour the coconut milk while stirring until blended and smooth.
4. Fried dough with a large fire. Let the crunchy up and the foam is lost. Reduce heat.
5. Collect the crunchy gently with a wooden spoon. Place the fish on the edge of the dough. Fold the crunchy cover fish. Fry until cooked enough.
10) How to Make Black Pepper Shells
Ingredients :
500 grams of green-shelled mussels
2 tablespoons of coarse black pepper
3 large of red chillies and cut oblique
1 onion and sliced long
2 cloves garlic, crushed, and chopped coarse
1 bay leaf
1 cm of ginger and crushed
1/2 tablespoon of soy sauce
1/4 teaspoon of salt
2 tablespoons of oyster sauce
1/2 teaspoon of sugar
1 teaspoon of sesame oil
150 ml of water
2 leeks and cut oblique
1 teaspoon of corn starch and 1 teaspoon of water. dissolved
Cooking oil for sauteing
Procedure :
1. Boiled mussels with bay leaf to a boil. Remove and drain.
2. Saute onion, garlic, red pepper, and ginger until fragrant.
3. Enter the shells. Stir well. Add oyster sauce, soy sauce, salt, coarse black pepper, and sugar. Stir well.
4. Pour water. Cook until boiling. Add leeks. Stir well.
5. Thicken with corn starch solution. Cook until thick. Towards lifted add sesame oil. Stir well.
6. Black pepper shells are ready to serve.
11) How to Make Spicy and Sweet Roasted Corn
Ingredients:
8 pieces of sweet corn,
Spreads:
3 tablespoons of chili sauce
60 grams of margarine melted
100 grams of tomato sauce
2 tablespoons of honey
Topping Ingredients:
3 tablespoons of sweetened condensed milk
75 grams of shredded cheddar cheese
Procedure:
1. Mix margarine, honey, tomato sauce, and chili sauce. Stir well.
2. Grilled corn while smeared until cooked.
3. Apply thin with sweetened condensed milk. Sow with grated cheddar cheese.
4. Spicy sweet corn ready to be served.
12) How to Make Chicken Roasted
Ingredients:
1 chicken
1 tablespoon tamarind water (1 teaspoon of tamarind and 1 tablespoon water)
16 grains of red onion, sliced
400 ml coconut milk from half coconut
1/2 teaspoon salt
2 stalks lemongrass, take the whiteness, and crushed
4 pieces of lime leaves and discard the bones
2 bay leaves
1/2 tablespoon of salt
1/4 teaspoon of ground pepper
1/2 tablespoon of brown sugar comb
2 tablespoons oil for sauteing
Subtle Seasonings:
5 cloves of garlic
4 grains of toasted hazelnut
1 teaspoon coriander
Procedure:
1. Marinate chicken with tamarind water and salt. Let it for 30 minutes.
2. Saute ground spices, onion, lemon grass, lime leaves, and bay leaves until fragrant.
3. Pour the coconut milk. Stir well. Put the chicken, salt, pepper, and brown sugar. Cook until done and seasonings thickened.
4. Grilled chicken and occasionally in spread with remaining seasoning until cooked.
5. Onion seasoning grilled chicken ready to serve.
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