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Simple Donut Recipe

Ingredients:

1. 1/2 kg wheat flour
2. 1/2 packs of instant yeast 11 grams
3. 200 cc of water
4. 4 tablespoons of sugar
5. 3 tablespoons of butter
6. 3 tablespoons of powdered milk/condensed milk
7. 2 teaspoons of salt
8. 2 eggs

How to Make :

1. Whisk 2 eggs with a spoon, then enter the sugar, salt, milk, butter and flour. Then stir until blended.
2. Mix the yeast into the water, then stir well and put in the dough. After that, knead until smooth and let it stand in a covered container about 20 minutes until the dough expands.
3. Take 1 tablespoon of dough and round it off, then keep in containers that have been dusted with flour so that the dough is not sticky. Do it this way until the dough runs and let it for 20 minutes until the dough looks fluffy roundness.
4. Heat oil, holes in the middle of the dough circle, then fry over a low heat and wait until the color turns brown. Take the donuts.
5. After that, sprinkle donuts with powdered sugar.

Potato Donut Recipe

Ingredients :

1. 500 grams of wheat flour
2. 200 grams of potatoes
3. 100 grams of sugar
4. 100 ml of cold water
5. 75 grams of butter
6. 50 grams of milk powder
7. 11 grams of instant yeast (1 sachet)
8. 4 egg of yolks
9. 1/2 teaspoon of salt

How to Make:

1. Mix flour, sugar, powdered milk, and yeast, then stir until blended.
2. Enter delicate potato, egg yolk, and cold water, mix again until blended.
3. Divide the dough into 50 grams for each piece and then make it round to shape like a donut. Let it stand for 20 minutes until fluffy. After that, make the holes in the middle as a donut shape.
4. Then let it stand for a while, while waiting for the donut expands, heat the oil.
5.  If it is hot, put the donuts and fry until golden brown, take and drain.
6. Sprinkle donuts with powdered sugar or decorate with chocolate.
7. Donuts are ready to be served.

Special Donut Recipe

Ingredients:

1. 500 grams of wheat flour
2. 250 grams of steamed potato
3. 100 grams of powdered sugar
4. 100 ml of cold water
5. 75 grams of butter
6. 50 grams of full cream milk
7. 11 grams of instant yeast (1 packet)
8. 4 egg yolks
9. 1/2 teaspoon of salt
10. Cooking oil

Supplementary Material:

1. Chocolate
2. Grated cheese

How to Make:

1. Combine flour, milk powder, instant yeast, sugar. Then stir until blended.
2. After that, enter the delicate potato into the dough and stir until blended.
3. Add egg yolk and cold water to the dough, knead until smooth.
4. Then add the butter and salt.
5. Continue to knead until elastic. Let it stand for 15 minutes
6. After that, make the dough into 12 pieces. Each section is rounded in a circle and let it stand for 20 minutes until fluffy.
7. Punch a hole with your two fingers or chopsticks.
8. Then fry in a hot oil over medium heat until the color changes to be golden brown.
9. Take and drain.
10. Sprinkle with sugar or chocolate and decorate with grated cheese.
11. Donuts are ready to serve.

 

Source: cantikinfo.net