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Cara Membuat Tempe Pertama
Ingredients:
- 200 grams of tempe, cut into 2×2 cm box
- 100 grams of cake flour
- 1 tablespoon of corn starch
- 1 3/4 teaspoon of salt
- 1/2 teaspoon ground pepper
- 2 teaspoons of coriander powder
- 1/4 teaspoon of chicken bouillon powder
- 250 ml of ice water
- 2 small leeks, thinly sliced
- 50 grams of protein flour
How to make:
- Roll tempe over sheathing. Set aside.
- Mix the flour, stir with the corn starch, salt, pepper powder, coriander powder, and chicken bouillon powder.
- Dip the tempe into the dyes.
- Fry in oil heated over medium heat until cooked.
Cara Membuat Tempe Kedua
Ingredients:
- 200 g tempe, cut into thin strips
- Bottled chili sauce to taste
Dyes:
- 25 grams of flour
- 1/4 teaspoon of baking soda
- 1/2 teaspoon of cornflour
- 1/4 teaspoon of powdered beef broth
- 1/2 teaspoon of rice flour
- 75 ml of ice water
The ingredients for frying:
- 100 grams of flour panir rough, season salt and pepper to taste, mix well
- Cooking oil
How to make:
- Mix all ingredients dye and stir well.
- Dip the pieces of tempe in the dye, roll in flour panir. Repeat for all tempe pieces.
- Heat oil, fry tempe until yellow.
- Serve warm, with bottled chili sauce.
Cara Membuat Tempe Ketiga
Ingredients:
- 6 tablespoons of rice flour
- 1 tablespoon of corn starch
- 1 leek, thinly sliced
- 125 ml of water
- 250 grams of tempe
- cooking oil
Spices:
- 2 cloves of garlic
- 4 red onions
- 1 teaspoon of coriander
- 1 teaspoon of salt
How to make:
- Mix the spices with rice flour, sago flour, scallions, and water. Stir well.
- Enter the tempe slices. Stir well.
- Fried in oil that has been heated over medium heat until cooked.