3 Contoh Procedure Text How To Make Fried Chicken dan Artinya – If you still love to buy fried chicken in outlets, now it’s time to try to make your own fried chicken at home. May be your fried chicken is more tasty and delicious. However, are you still confused how to make it? Just follow the ways and tips below:
1. Spicy Fried Chicken
Materials:
1. 8 pieces of chicken meat
2. 1 tsp. of salt
3. 200 ml mineral water
4. 1.5 liters cooking oil
Flour ingredients for seasoning:
1. 350 gr flour
2. 1 tsp. of baking powder
3. 3.5 tbsp. of cornstarch
4. 1.5 tbsp. of pepper
5. 2 tsp. of chili powder
6. 3 garlic, crushed
7. 1.5 tsp. of fine salt
How to Make Spicy Fried Chicken:
1. Marinate chicken meat with 200 ml of salted water for about 15 minutes. Set aside.
2. Mix all ingredients for seasoning in bowl, and stir until blended. Set aside.
3. Mix 3 tbsp. of flour mixture with water sufficiently. Stir well.
4. Combine the seasoning mix with the flour mixture.
5. Dip the chicken meat in the batter until the meat is covered with the dough.
6. Heat the oil over medium heat, cook chicken meat, and fry until golden browned.
7. Once cooked, remove and drain.
8. Spicy fried chicken is ready to be enjoyed.
2. Crunchy Fried Chicken
Materials:
1. 10 pieces of chicken meat
2. 2 pieces of garlic, crushed
3. 1 tsp. of pepper powder
4. 1 gr red pepper, crushed
5. 1 tsp. of fine salt
6. Cooking oil
Ingredients for liquid layer:
1. 350 ml of cold water
2. 350 gr flour
3. 50 gr cornstarch
4. 2 egg yolks
5. ½ tbs. of liquid milk
6. 1 tsp. of baking soda
7. 1 tsp. of fine salt
8. 1 tsp. of pepper powder
Material for dry layer:
1. 500 gr of wheat flour
2. 150 gr of cornstarch
3. 1 tsp. of instant chicken broth
4. 2 pieces of garlic, crushed
5. ¼ tsp. of fine salt
6. 0.5 tsp. of baking soda
How to make fried chicken crispy:
1. Create a liquid layer mixture by mixing the flour, cornstarch, milk powder, baking powder, pepper, salt and flavorings. Stir well.
2. Add egg yolk and water gradually, stir until blended. Then store in the refrigerator.
3. Make dry layer by mixing all the dry layer material. Stir well and then set aside
4. Spice up chicken meat with salt, pepper, chili that has been crushed and garlic. Then stir well. In order to the seasoning absorb well, save for 15 minutes.
5. Roll the chicken meat into the dry layer mixture until the entire surface of the meat is covered by flour.
6. Dip into a liquid layer mixture and then roll back into the dry layer. Knead the chicken meat in order to absorb well. Repeat this step up to 2 times to get crispier and tastier fried chicken.
7. Heat oil, and then fry chicken meat using medium heat.
8. Once the chicken meat is yellow-brown and dry, Remove and drain.
9. Crunchy fried chicken is ready to be served with a sauce or gravy
3. Honey-Ginger Sauce Fried chicken
Materials:
1. 3 pieces of chicken meat
2. 1 tbsp. of chili sauce
3. 1 tbsp. of cornstarch
4. 3 cm ginger, sliced
Fried chicken seasoning
Marinade:
1. 0.5 tsp. of salt
2. 1.5 tbsp. of sugar
3. 4 tbsp. of vinegar
Sauce:
1. 4 tbsp. of honey
2. 0.5 tsp. of salt
3. 1 tbsp. of chili sauce
How to Make Honey-Ginger Sauce Fried chicken:
1. Spice up chicken meat with the marinade for 30 minutes.
2. Combine cornstarch, sauce and stir until blended.
3. Roll chicken meat in flour mixture. Mix well and fry in hot oil.
4. Once the meat is cooked, remove and drain
5. Pour the sauce into the pan, add the sliced ginger. Next cook over low heat until fragrant.
6. Add the fried chicken into the pan, mix well and remove from heat.
7. Serve in a serving dish while warm.
Artinya:
Jika Anda masih suka membeli fried chicken di outlet-outlet, kini saatnya Anda mencoba membuat sendiri di rumah. Mungkin fried chicken buatan Anda lebih enak dan klezat. Namun, apakah Anda masih bingung cara membuatnya? ikutilah cara-cara dan tips di bawah ini:
1. Spicy Fried Chicken
Bahan-bahan:
1. 8 potong daging ayam
2. 1 sendok teh garam
3. 200 ml air
4. 1.5 liter minyak goreng
Bahan tepung untuk bumbu:
1. 350 gr tepung terigu berprotein
2. 1 sendok teh baking powder
3. 3 sendok makan tepung maizena
4. 1.5 sendok teh merica bubuk
5. 2 sendok teh cabai bubuk
6. 3 siung bawang putih, haluskan
7. 1.5 sendok teh garam halus
Cara Membuat Spicy Fried Chicken:
1. Rendam ayam dengan 200 ml air asin selama kurang lebih 15 menit. Sisihkan.
2. Campur semua bahan tepung bumbu di sebuah mangkuk, dan aduk hingga rata. Sisihkan.
3. Campurkan 3 sdm campuran terigu, beri air secukupnya. Aduk hingga rata.
4. Campurkan campuran bumbu dengan adonan tepung.
5. Celupkan ayam di dalam adonan hingga seluruh daging tertutupi adonan.
6. Panaskan minyak dengan api sedang, masukan daging ayam, dan goreng hingga berwarna kuning kecoklatan.
7. Setelah matang angkat dan tiriskan.
8. Spicy Fried Chicken siap dinikmati.
2. Crunchy Fried Chicken
Bahan-bahan:
1. 10 potong daging ayam.
2. 2 buah bawang putih, haluskan
3. 1 sendok teh lada halus
4. 1 gr cabe merah, haluskan
5. 1 sendok teh garam halus
6. Minyak goreng
Bahan untuk lapisan cair:
1. 350 ml air dingin
2. 350 gr tepung terigu
3. 50 gram tepung maizena
4. 2 butir kuning telur
5. ½ sendok makan susu cair
6. 1 sendok teh baking soda
7. 1 sendok teh garam halus
8. 1 sendok teh lada halus
Bahan untuk lapisan kering:
1. 500 gram tepung terigu
2. 150 gram tepung maizena
3. 1 sendok kaldu ayam instan
4. 2 buah bawang putih, haluskan
5. ¼ garam halus
6. 0.5 sendok teh baking soda
Cara membuat ayam goreng tepung crispy:
1. Buat lapisan cair dengan mencampur tepung terigu, tepung maizena, susu bubuk, baking powder, lada, garam dan penyedap di dalam sebuah wadah. Aduk hingga rata.
2. Tambahkan kuning telur dan air sedikit demi sedikit, aduk hingga rata. Kemudian simpan di dalam lemari es.
3. Buat pelapis Kering dengan mencampur semua bahan pelapis kering. Aduk rata. Sisihkan
4. Bumbui daging ayam dengan garam, lada, cabe yang sudah ditumbuk dan bawang putih. Kemudian aduk rata. Agar bumbu meresap, simpan selama 15 menit.
5. Gulingkan potongan ayam ke dalam campuran pelapis kering sampai seluruh permukaan daging ditutupi oleh tepung.
6. Celupkan ke dalam campuran pelapis cair lalu gulingkan kembali ke dalam pelapis kering. Agar cairan meresap, daging ayam diremas-remas. Lakukan langkah ini hingga 2 kali supaya ayam yang dihasilkan lebih renyah dan kriuk.
7. Panaskan minyak, goreng dging ayam menggunakan panas sedang.
8. Setelah daging ayam berwarna kuning kecokelatan dan kering. Angkat dan tiriskan.
9. Crunchy fried chicken siap disajikan dengan sambal atau saus
3. Ayam goreng saus madu jahe
Bahan-bahan:
1. 3 potong daging ayam, bagian paha
2. 1 sendok makan sauce sambal
3. 1 sendok makan tepung maizena
4. 3 cm jahe, iris-iris
Bumbu ayam goreng
Marinade:
1. 0.5 sendok teh garam
2. 1.5 sendok makan gula pasir
3. 4 sendok makan cuka
Saus:
1. 4 sendok makan madu
2. 0.5 sendok teh garam
3. 1 sendok makan sauce sambal
Cara Membuat Ayam Goreng Saus Madu jahe:
1. Bumbui daging ayam dengan marinade. Diamkan 30 menit.
2. Campurkan maizena, suce sambal lalu aduk hingga rata.
3. Gulingkan daging ayam pada campuran tepung. Aduk hingga rata dan goreng dalam minyak panas.
4. Seteakh daging matang, angkat, dan tiriskan
5. Tuang saus ke dalam wajan, tambahkan irisan jahe. Masak dengan api kecil hingga harum.
6. Masukkan ayam goreng, aduk hingga rata, angkat.
7. Hidangkan dalam piring saji selagi hangat.
Lihat Juga :
