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1. Meat Burger Ingredients

1. 1 pound of ground beef
2. 8 whipped chicken eggs
3. 150 grams of bread flour
4. 50 grams of wheat flour

2. Seasoning Ingredients

1. 10 cloves of onions
2. 10 cloves of garlic
3. 15 grams of chicken bouillon powder
4. 2 pieces of medium-sized onion
5. 5 grams of finely ground pepper
6. 3 grams of smoothed nutmeg
7. 2 grams of salt
8. sugar
9. margarine or vegetable oil for frying

3. Other Ingredients

1. 10 pieces of bread burger that has been split into 2 parts
2. lettuce leaves
3. Cucumber
4. 6 thinly sliced ​​tomatoes
5. Sheets of cheese
6. tomato sauce
7. Mayonnaise
8. chili sauce

4. Procedure

1. The first step you should do is sauteing all the spices with the margarine or vegetable oil that has been hot. You have to pour the onions, shallots, and garlic into your frying pan. Also, pour the salt, sugar, pepper, and nutmeg. Keep sauteing those ingredients until cooked. Lift and drain.
2. While you are waiting for seasoning ingredients changes into cold, provide a bowl for ground beef. Next, enter the sautéing ingredients which have been cold. Furthermore, put the flour and eggs that have been beaten with the beef mixture.
3. Stir the meat and the ingredients well. After that, put in the refrigerator. 10 minutes is sufficient to make the dough to be not too hard.
4. Lift the dough and form it according with the shape that you like. Bake the meat dough which has been formed until cooked.

5. How to Serve

1. Cut the bread into two halves and spread it with mayonnaise. Then arrange the cucumber, tomato, and lettuce on it according to the arrangement of your taste.
2. The next step is applying chili sauce on the meat that has been cooked then adds the sheets of cheese on top of it.
3. To make it look more complete, you can add fries to your burger plate periphery.
4. Your burger is ready to serve.