Koleksi Resep Makanan dalam Bahasa Inggris Terbaru

Green Banana Compote (Kolak Pisang Ijo)

1. Bananas, rice flour, cornstarch, coconut milk, salt, sugar, water whiting, and pandan paste. Cook, stirring frequently until bubbling.
2. Take a little dough. Flatten. Place the banana on it. Cover the dough. Shape the banana. Steamed over the low heat in 30 minutes until cooked. Cut into 2 cm pieces.
3. Combine the coconut milk, rice flour, sugar, Pandan leaf, and salt. Cook and stir frequently until boiling and the sugar dissolves. Add kolang kaling, young coconut, and jackfruit. Cook until it boiling again.
4. Serve your bananas porridge.

Vapor Cake (Bolu Kukus)

1. Beat the whites of eggs, salt, and cream of tartar until half fluffy. Add the sugar little by little and mix until fluffy.
2. Add the flour and cornstarch while sifted and mixed evenly.
3. Enter the margarine mixture and sarsaparilla soda, stir evenly.
4. Pour into muffin tins and put the paper cup below it.
5. Put under fire oven with a temperature of 180 degrees Celsius and do it in 17 minutes until cooked.

 

Chocolate Role Cake

1. Heat the heavy cream. Add chunks of dark cooking chocolate. Stir until the chocolate dissolves. Chill it. Whisk until smooth and set aside.
2. Beat the eggs, salt, and sugar until fluffy. Add flour, cornstarch, cocoa powder, and baking powder. Sift and mix evenly.
3. Enter the salted butter and brown pasta, stir gently.
4. Pour into the brass of 30x25x3 cm and put the paper below with margarine and bread.
5. Put under fire oven with temperatures of 190 degrees Celsius and put it in 20 minutes until cooked.
6. Lubricate the cake. Roll it up and condense.
7. Heat the heavy cream. Add chunks of dark cooking chocolate. Stir until the chocolate dissolves.
8. Sprinkle the topping over rolls.

Pudding Row (Pudding Lapis)

1. Pudding : Stir a hot water, seaweed powder, instant jelly, and sugar until boiling.
2. Divide your into 2 parts. One section is further divided into 3 parts. Mix well the one red colored dough and strawberry essences. Take one green colored dough, add Essence of melon, and stir well. Remaining dough colored yellow and orange essences. Stir well.
3. Pour in the red pudding mold. Let the half- frozen. Pour pudding clear. Let the half- frozen. Pour pudding green. Let the half- frozen. Pour pudding clear. Let the half- frozen. Pour yellow batter. Let the half- frozen. Perform intermittent alternating until the pudding is finished. Remember, reheat any leftover pudding will be superimposed and then freeze.
4. Sauce : Boiled milk and sugar, stirring until boiling. Enter the cornstarch solution. Cook and stir frequently until bubbling. Turn off the heat.
5. Take a little milk stew. Pour into egg yolks. Stir well. Pour the milk back to boiling and stir quickly. Light the fire. Stir again until bubbling. Add vanilla paste. Stir well and lift.
6. Serve pudding with sauce.